Telling the Story of the Hudson Valley Food First

About Edible Hudson Valley

Edible Hudson Valley explores the region through the stories of food, drink and the people behind it. Along with our other Edible titles In New York, Edible Hudson Valley belongs to a network of Edible magazines and websites across North America.

We showcase how New York eats through our print and digital content and at events where our stories get to come to life. We celebrate the food community who are building an accessible, diverse sustainable and damn tasty food culture, and that’s what we want to be a part of. Don’t you?

Hero photo by Damon Jacoby

a black and white portrait of butcher stefano diaz

Stefano Diaz portrait by Ruvan Wijesooriya


Serious Foodies Craving the Next Great Story

The team at Edible Hudson Valley loves food and people as much as they love telling bold, fearless, gorgeous, hopeful stories. They are constantly hungry for exciting eateries, vibrant bars and interesting people who are changing the way we think about food. 


Grab a Copy!

Edible Hudson Valley is a quarterly print magazine putting the local food scene right into your hands. Get in on the fun by subscribing here 

a person passing a platter of food being passed around at an event

Photo by Maisie Snyder


Want in on the Action?

Come join our fun food-forward community by advertising with us, hosting an event, or writing stories with us. We can’t wait to meet you! Send us an email and introduce yourself!


U Hungry?

No matter where you are in the Hudson Valley, we have great ideas for where you can lunch (or dinner! Or brunch!). And if you don’t feel like going out, then don’t! We have plenty of suggestions for cool things you can make in your own kitchen.

a pink scoop of ice cream in a waffle cone being held by a hand against a neon pink background

Culture Cream photo by Katiushka Melo

Our Edible Community

The publishers of Edible Hudson Valley are also proud to publish Edible Manhattan, Edible Brooklyn and Edible Westchester.

We are a part of Edible Communities, a network of over 90 independently owned magazines, and the global community of Edible Publishers.