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Taste France: Délicieux!

As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.

Taste France: Recipes

Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails

The New Player in the Savory Cocktail Trend

All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail palate to land a distinct umami punch.

Tasting Collective

Each Tasting Collective meal is a 5-course tasting menu that showcases the host restaurant’s unique point of view.

Cooking Japanese? Buy Japanese.

Sourcing ingredients for Japanese cuisine, particularly seafood, from vendors who offer Japanese imports is critical for authenticity, quality, and sustainability.